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The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
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Get Hibiscus Tea Sangria Recipe from Food Network
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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A yummy fruit smoothie made with tropical fruits.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.