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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
www.delish.com
Give your taco fillings a Caribbean twist.
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Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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BRB, dying from cuteness overload.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Get Spider Web Guacamole Recipe from Food Network