Search Results (2,016 found)
www.allrecipes.com
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Ingredients:
beef stew, water, onion, tomatoes, mixed vegetables, potatoes, beef bouillon, black pepper, salt, basil
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Ingredients:
mixed olives, cloves, balsamic vinegar, red pepper flakes, tangerines, sweet onion, rosemary, olive oil, fennel seeds
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts
www.foodnetwork.com
Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
www.allrecipes.com
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ingredients:
beef, kielbasa sausage, cloves, onion, tomatoes, potatoes, pinto beans, kernel corn, mixed vegetables, water, cumin, chili powder
www.allrecipes.com
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
Ingredients:
soba noodles, soy sauce, brown sugar, chicken breasts, sesame seeds, olive oil, rice vinegar, ginger, salad greens
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
www.allrecipes.com
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
www.chowhound.com
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green