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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich, or served with roasted pork.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Ingredients: bacon, sausages, brown sugar
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Serve with a hunk of Texas-sized cornbread.
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Wonderful Mexican beans to serve as a side dish with your meal.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.