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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
Ingredients:
basil, parmesan cheese, pine nuts, olive oil, garlic, red onion, radicchio, mayonnaise, black pepper
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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Get Pesto Recipe from Food Network
Get Pesto Recipe from Food Network
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Get Charred Brussels Sprout Crostini Recipe from Food Network
Get Charred Brussels Sprout Crostini Recipe from Food Network
Ingredients:
sugar, champagne vinegar, cranberries, brussels sprouts, olive oil, salt, red pepper flakes, pine nuts
www.delish.com
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Get Asparagus Noodles with Pesto Recipe from Food Network
Get Asparagus Noodles with Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.