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This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad for a summer meal.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Get Roasted Beets Recipe from Food Network