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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network
Ingredients:
red peppers, cloves, nuts, parsley leaves, parmesan, olive oil, penne, mushrooms, pepper, green bell pepper, red onion
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan
www.allrecipes.com
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Ingredients:
green bell peppers, olive oil, onion, cloves, tomato, parsley, bread crumbs, white wine, black pepper, parmesan cheese
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Ingredients:
mayonnaise, cayenne, red peppers, white cheddar, cheddar, chuck, canola oil, hamburger buns, smoked bacon, sweet onion, beefsteak tomato, dill pickle
www.allrecipes.com
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
cooking.nytimes.com
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
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This shot seems to be a favorite among bar patrons.
This shot seems to be a favorite among bar patrons.
www.allrecipes.com
Oklahoma style spicy beer and tomato-vegetable juice drink.
Oklahoma style spicy beer and tomato-vegetable juice drink.
www.allrecipes.com
This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
Ingredients:
avocados, plum tomato, mango, cilantro, red onion, peppers, jalapeno pepper, sour cream, lime juice, cloves, cayenne pepper, cumin, black pepper
www.delish.com
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, garlic, red wine vinegar, tomato paste, olive oil