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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
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Get Steak au Poivre Recipe from Food Network
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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New York strip stands in for corned beef for a breakfast classic.
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Get Petite Filet with Wasabi Cream Recipe from Food Network