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A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
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Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
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This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Ingredients: flour, yeast, milk, shortening, sugar, salt, egg
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
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This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Ingredients: yeast, shortening, water, sugar, salt, flour, butter
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Get Basic Sweet Pie Crust Recipe from Food Network
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.