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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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Get Smoked Pork Ribs Recipe from Food Network
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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Get Smoked Beef Brisket Recipe from Food Network
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.