Search Results (993 found)
www.delish.com
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
www.chowhound.com
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
www.allrecipes.com
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
www.allrecipes.com
In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
Ingredients:
tofu, soy sauce, ginger, canola oil, yellow onion, green bell pepper, zucchini, mushrooms, wine vinegar, chile sauce, peanuts
www.allrecipes.com
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
Ingredients:
coconut milk, vegetable broth, galangal, lemon grass, kaffir lime, curry, tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, turmeric, noodles, red pepper flakes
www.allrecipes.com
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
Ingredients:
beef stock, cloves, tofu, napa cabbage, daikon radish, yellow squash, green onions, red pepper
www.allrecipes.com
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Ingredients:
eggplants, peppers, cloves, cilantro, onion, brown sugar, lime juice, vegetable oil, tofu, basil
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
Ingredients:
shiitake mushrooms, canola oil, salt, chinese cabbage, fish sauce, green beans, yellow onion, gingerroot, garlic, coconut water, curry, plum tomatoes, juice, basil leaves, lime, tofu, cilantro
www.foodnetwork.com
Get Roasted Eggplant and Tofu Round Recipe from Food Network
Get Roasted Eggplant and Tofu Round Recipe from Food Network
Ingredients:
eggplant, tofu, cloves, cherries, water, sugar, cinnamon, egg, bread crumbs, coconut milk
www.allrecipes.com
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
www.allrecipes.com
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
Ingredients:
tofu, vegetable broth, vegetable oil, flour, yeast, salt, black pepper, sage, cayenne pepper