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Get Spaghetti alle Vongole Recipe from Food Network
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.
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A vegan miso ramen with roasted vegetables recipe.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
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Our version of this family favorite is ready in just 30 minutes.
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If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Ingredients: noodles, semolina flour, salt, water