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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
Get Burrata and Strawberry Bruschetta Recipe from Food Network
Ingredients:
baguette, olive oil, balsamic vinegar, clover honey, cherry tomatoes, strawberries, basil, cheese
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
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This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
Get Buttercup Marshmallow S'Mores Recipe from Food Network
Ingredients:
squash, maple syrup, butter, cream cheese, salt, baguette, ginger, marshmallows, dark chocolate
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Get Peach French Toast Bake Recipe from Food Network
Get Peach French Toast Bake Recipe from Food Network
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This recipe is an Old World predecessor of huevos rancheros.
This recipe is an Old World predecessor of huevos rancheros.
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, onions, garlic, bay leaves, thyme, red wine, flour, beef broth, baguette, gruyere
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half