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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
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These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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An elegant, crisp cookie with walnuts and anise seed.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
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This recipe was handed down from my great grandmother. These cookies go great with tea.