Search Results (411 found)
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
Ingredients:
snapper, taco, flour tortillas, limes, green cabbage, carrots, scallion, jalapeno, mayonnaise, sour cream, apple cider vinegar, sugar, gluten, scallions, olive oil, cilantro, smoked paprika, garlic, cumin, juice
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Ingredients:
red onion, white wine vinegar, salt, honey, smoked paprika, adobo, chipotle chile, steaks, corn tortillas, queso fresco
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
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A crowd pleaser for sure. Buffalo chicken dip Pre heat oven to 350 degrees 2 8oz packages of cream cheese 1 package dry ranch dressing 4 boiled chicken boneless...
A crowd pleaser for sure. Buffalo chicken dip Pre heat oven to 350 degrees 2 8oz packages of cream cheese 1 package dry ranch dressing 4 boiled chicken boneless...
Ingredients:
cream cheese, ranch dressing, chicken, bacon, hot sauce, jack cheese, broccoli slaw, tomato, avocados
www.allrecipes.com
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
www.allrecipes.com
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Ingredients:
vegetable oil, potatoes, onion, garlic powder, onion powder, chorizo sausage, eggs, milk, cilantro, corn tortillas, cheddar cheese, salsa
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.allrecipes.com
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.