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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Mix up your back to school lunches with this refreshing kiwi wrap.
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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It's five layers of s'mores bliss.
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Get Gruyere Russet Chips Recipe from Food Network
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Get Buffalo Potato Chips Recipe from Food Network
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.