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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Get Roma Downey's Favorite Dessert, Sherry Trifle Recipe from Food Network
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Ice cream style pumpkin pie.
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Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.