Search Results (415 found)
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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Get Roma Downey's Favorite Dessert, Sherry Trifle Recipe from Food Network
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Get Twinkle Tiramisu Recipe from Food Network
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.