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Lean ground bison stands in for beef in this easy chili.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.