Search Results (17,865 found)
www.allrecipes.com
These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
www.allrecipes.com
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
www.allrecipes.com
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
www.allrecipes.com
This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
www.allrecipes.com
If you want sugar cookies that melt in your mouth, this is the recipe for you.
www.allrecipes.com
Chocolate bars with macadamia nuts and white chocolate chips.
cooking.nytimes.com
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Plum Slab Pie Recipe from Food Network
www.foodnetwork.com
Get Cast-Iron "Fruit Cake" Recipe from Food Network