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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
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This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
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All the goodness of a pumpkin pie is blended into a smoothie and topped with crushed cinnamon graham cracker crumbs.
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Get S'more Eggroll Recipe from Food Network
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Ground toasted almonds spike the crust of this delicious pie.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.