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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Ingredients: cocktails, alcohol, soups, chocolate