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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Fried Cheese Curds Recipe from Food Network
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Get Jerk Plantain Chips Recipe from Food Network
Ingredients: green plantains, jerk, salt
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...