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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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Delicious, creamy dressing with just a bit of spice.
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Don't underestimate the down home goodness of this simple pork chop dish.
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.