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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
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Get Salted Caramel Banana Macarons Recipe from Food Network
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
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Get Turkey Gravy Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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A healthy creamy mashed cauliflower recipe.
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Get Apple Meringue Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Ingredients: orange, lemon, pineapple, almond
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Get 3-Ingredient Banana Pudding Recipe from Food Network
Ingredients: almond milk, bananas, seeds