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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
www.allrecipes.com
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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Get PIE CRUST Recipe from Food Network
Get PIE CRUST Recipe from Food Network
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Get Chocolate Hot Tamale Recipe from Food Network
Get Chocolate Hot Tamale Recipe from Food Network
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
butter, egg whites, buttermilk, lemon, lemon juice, vanilla, cake flour, sugar, baking powder, salt, powdered sugar, raspberries
www.allrecipes.com
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
Ingredients:
yellow cake mix, egg, butter, chocolate chips, cream cheese, confectioners sugar, eggs, vanilla, crust
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
www.allrecipes.com
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.