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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
www.allrecipes.com
This sweet black tea mixed with evaporated milk and served over ice is a traditional, refreshing Thai drink perfect for a hot summer day.
This sweet black tea mixed with evaporated milk and served over ice is a traditional, refreshing Thai drink perfect for a hot summer day.
www.chowhound.com
Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Ingredients:
chicken breasts, flour, milk, eggs, panko, parmesan cheese, olive oil, tomato sauce, basil leaves, mozzarella
www.allrecipes.com
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Ingredients:
cake, strawberries, sugar, blueberries, bananas, orange juice, vanilla pudding, milk, heavy whipping cream, almonds, cherries
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
Ingredients:
cauliflower, flax seed, water, oregano, salt, black pepper, mozzarella, garlic, coconut milk
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Ingredients:
onions, flour, milk, yellow cornmeal, sugar, salt, paprika, cayenne pepper, thyme, black pepper, oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
www.chowhound.com
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Ingredients:
prunes, armagnac, half and half, milk, eggs, egg yolks, sugar, vanilla bean, almond extract, croissants
www.foodnetwork.com
Get Grape Jelly Breakfast Tarts Recipe from Food Network
Get Grape Jelly Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, shortening, butter, grape jelly, egg, milk, oranges, orange liqueur, confectioners sugar
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Ingredients:
braeburn apples, brown sugar, cinnamon, pie crust, condensed milk, butter, flour, walnuts
www.foodnetwork.com
Get Grandma Irene's Corn Souffle Recipe from Food Network
Get Grandma Irene's Corn Souffle Recipe from Food Network
Ingredients:
butter, green onions, cream, soda crackers, eggs, milk, flour, baking powder, red peppers, parsley