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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients: turkey meat, water, flour, biscuit
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
www.foodnetwork.com
Get Spaetzle Recipe from Food Network
Ingredients: flour, salt, eggs, water, butter
www.chowhound.com
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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The origin of this clever recipe has become lost in the foggy mists of time. It is a wonderful recipe to do with young visitors to your kitchen, since it only...
Ingredients: soy milk, cornstarch, chocolate
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This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.