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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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These great little fritters are a breakfast favorite.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.