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cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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Get Sauteed Onions and Peppers Recipe from Food Network
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocados, garlic, and sour cream blend together into a quick, easy, family-friendly dip that's delicious served with chips at parties.
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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
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Get Sauteed Broccoli Recipe from Food Network
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Get Grilled Pineapple Recipe from Food Network
www.chowhound.com
This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...