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cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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Get Halibut Parmesan Recipe from Food Network
cooking.nytimes.com
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
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Easier than spelling Mississippi!
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.
Ingredients: coconut oil, cocoa, honey, vanilla
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Get Iced Coffee Recipe from Food Network
Ingredients: water, cocoa, brewed espresso