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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Gingersnap cookie sandwiches with a lemon cream filling.
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Get Buffalo Wing Ring Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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But for real. Give us alllll the caramel apple.
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Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network