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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.