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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
An unlikely yet delicious marriage of pub foods.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cast Iron Skillet Potato Cake Recipe from Food Network
Get Cast Iron Skillet Potato Cake Recipe from Food Network
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
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Get String Bean and Potato Salad Recipe from Food Network
Get String Bean and Potato Salad Recipe from Food Network
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Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
Ingredients:
butter, olive oil, mushrooms, garlic, potatoes, thyme, chicken stock, heavy whipping cream
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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.