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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Ingredients:
dates, walnuts, vegetable oil, egg, vanilla, rolled oats, cocoa, baking soda, cinnamon, salt, chocolate chips
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
Ingredients:
flour, sugar, pumpkin puree, vegetable oil, eggs, baking powder, baking soda, cinnamon, vanilla, cloves, nutmeg, orange peel, chocolate chips
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Ingredients:
shortening, brown sugar, molasses, cinnamon, ginger, nutmeg, cloves, cream of tartar, baking soda, buttermilk, flour
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A very chocolaty and very chewy cookie, first cousin to a brownie.
A very chocolaty and very chewy cookie, first cousin to a brownie.
Ingredients:
shortening, brown sugar, water, vanilla, eggs, flour, cocoa, salt, baking soda, chocolate chips, walnuts
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Ingredients:
honey, coconut oil, carrots, eggs, flour, baking powder, cinnamon, nutmeg, baking soda, salt, oats, raisins, walnuts
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, shortening, egg, bananas, rolled oats, walnuts
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These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Ingredients:
shortening, brown sugar, sugar, egg, water, vanilla, flour, salt, baking soda, cinnamon, rolled oats
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A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.