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The Ultimate Beef Jerky
The Ultimate Beef Jerky
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
Ingredients: soy sauce, balsamic vinegar, worcestershire sauce, flavoring, steak, london broil
Simple Salad Dressing
Simple Salad Dressing
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Ingredients: garlic, balsamic vinegar, olive oil, honey, salt, black pepper
Fred's Barbequed Pork Ribs
Fred's Barbequed Pork Ribs
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Ingredients: pork rib, salt, lemon pepper, lemon juice, apple cider vinegar, worcestershire sauce
Pea Puree
Pea Puree
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Ingredients: mint leaves, greek yogurt, cloves, salt, unseasoned rice
Bread and Butter Pickles
Bread and Butter Pickles
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Ingredients: pickling cucumbers, salt, yellow mustard, red pepper flakes, apple cider vinegar, sugar, turmeric
Quick Southern Collards
Quick Southern Collards
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Ingredients: bacon, red bell pepper, collard greens, apple cider vinegar, red pepper flakes
Bacon-Wrapped Dates with Chorizo and Manchego
Bacon-Wrapped Dates with Chorizo and Manchego
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Ingredients: medjool dates, manchego cheese, chorizo, bacon, maple syrup, sherry vinegar
Lucky's Quickie Chickie
Lucky's Quickie Chickie
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
Ingredients: olive oil, chicken tenderloin, salt, black pepper, basil, honey, balsamic vinegar
Barbecued California Spiny Lobster
Barbecued California Spiny Lobster
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Ingredients: spiny lobsters, cloves, red onion, thyme leaves, olive oil, red wine vinegar
Red Cabbage Salad II
Red Cabbage Salad II
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Ingredients: canola oil, red wine vinegar, sugar, salt, black pepper, onion powder, cabbage
Ed Mitchell's Eastern Carolina Barbecue Sauce
Ed Mitchell's Eastern Carolina Barbecue Sauce
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Ingredients: cider vinegar, salt, red pepper flakes, black pepper, sugar, water, hot sauce
Melitzanosalata Agioritiki (Athenian Eggplant Salad)
Melitzanosalata Agioritiki (Athenian Eggplant Salad)
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Ingredients: eggplant, tomato, onion, parsley, olive oil, white vinegar, feta cheese