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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
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Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
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Get Coconut Meringue Pie Recipe from Food Network
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
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Delicious muffins that pack a real protein punch.
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Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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A festive, traditional German holiday bread with raisins and nuts.
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.