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Get Fruit Salad Recipe from Food Network
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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from my daughter years ago, she can`t remember giving it to me!i have changed it slightlythe sugar and salt really tenderizes it , we run a b/b in kent uk and...
Ingredients: duck, sugar, salt, water, star anise
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
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A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
Ingredients: basil, mango, strawberries, water, sugar, ice