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A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Summer-ish Succotash Salad Recipe from Food Network
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Get Jerk Chicken Recipe from Food Network
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.