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Get Colcannon Recipe from Food Network
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This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.
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Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Lobster Roll Recipe from Food Network
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An elegant, crisp cookie with walnuts and anise seed.