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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
www.delish.com
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
www.chowhound.com
Probably one of the easiest things in the world, taking less than 5 mins to prepare, it bolsters any salad, and I've developed this since first making one when...
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This is an old, old recipe from relatives in Georgia.
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This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Sweet flavored pecans with a cinnamon twist.
Ingredients: egg white, cinnamon, sugar, salt, water, pecan
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Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts.
Ingredients: sugar, cinnamon, salt, egg white, water, pecan
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...