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Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
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Peanut butter and chocolate, and unbeatable combination.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Turn your favorite savory breakfast into your new favorite savory popcorn.
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Spicy steamed mussels in white wine and tomato juice.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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Get Cookie Dough Pops Recipe from Food Network