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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
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Get Peanut Butter No-Bake Cheesecake Recipe from Food Network
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...