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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Deluxe Chef Salad Recipe from Food Network
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This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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Gingerbread gets a boost with the addition of rich, dark beer.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Oatmeal cookies with a touch of whole wheat and granola.
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Get Sausage Stuffed Quail Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.