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Get Deconstructed Lobster Salad Recipe from Food Network
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Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
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Get Cold Noodle Salad Recipe from Food Network
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Get Greek Meatball Salad Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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Get "Little" Cabbage Salad Recipe from Food Network
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.