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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
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Get Bobcha's Polish Borscht Recipe from Food Network
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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A healthier alternative to one of your all-time-favorite dips.
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This yummy, sweet and sour German red cabbage is easy to make!
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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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You can use any kind of sausage you like for this recipe.
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Get Soy-Marinated Flank Steaks Recipe from Food Network