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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network