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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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No-bake cheesecake type dessert with raspberries swirled through.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
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This silky smooth royal icing recipe can be made in 10 minutes and is perfect for decorating your holiday cookies or cakes.
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Get Gold Cake Recipe from Food Network
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Get Cream Cheese Cookies Recipe from Food Network
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This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.