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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
Ingredients:
corn, peas, black beans, red onion, olive oil, red wine vinegar, salt, parsley, black pepper, basil, garlic powder
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
Ingredients:
beef, onion, bell pepper, pinto beans, tomatoes, tomato sauce, jalapeno peppers, chili powder, red pepper flakes, black pepper, salt, garlic powder
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
Ingredients:
vegetable stock, tomatoes, potato, onion, celery, carrots, cabbage, italian seasoning, kidney beans, corn kernels, zucchini, pasta
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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Ingredients:
onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, italian dressing, black beans, peas, coriander, cilantro
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Ingredients:
olive oil, onion, cloves, habanero pepper, ginger, salt, allspice, nutmeg, black beans, white rice, bread crumbs, hamburger buns
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
www.delish.com
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Ingredients:
olive oil, green beans, baby carrots, onion, garlic, dry sherry, chicken broth, cheese, seafood, basil leaves
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
Ingredients:
green beans, peas, kernel corn, pimentos, onion, celery, green bell pepper, vegetable oil, white vinegar, sugar, salt, water
www.foodnetwork.com
Get Spaghetti Squash Tostadas Recipe from Food Network
Get Spaghetti Squash Tostadas Recipe from Food Network
Ingredients:
vegetable oil, chili powder, chipotle chile, cherry tomatoes, red onion, spaghetti squash, black beans, corn tortillas, sour cream
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.