Search Results (4,103 found)
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
Ingredients:
tomato sauce, bread crumbs, milk, egg, italian herb, olive oil, garlic powder, red pepper flakes, beef, veal, salt, black pepper, white pepper, parmigiano reggiano
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
Ingredients:
penne, butter, garlic, cream cheese, milk, parmesan cheese, parsley, italian seasoning, salt, black pepper, olive oil, chicken breasts, garlic powder
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These blue cheese and turkey meatballs are my own recipe.
These blue cheese and turkey meatballs are my own recipe.
Ingredients:
cloves, onion, jalapeno peppers, turkey, blue cheese, bread crumbs, egg whites, olive oil, soy sauce, parsley, italian seasoning, black pepper, chili powder
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Ingredients:
cream cheese, butter, black beans, tomatoes, green peppers, corn, cheddar cheese, jalapeno peppers
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
Ingredients:
beef, pork, onion, italian bread, egg, worcestershire sauce, cinnamon, nutmeg, parsley, vegetable oil, cornstarch, beef broth, sour cream, mushrooms
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
Ingredients:
elbow macaroni, mayonnaise, salad dressing, yellow mustard, cucumber, tomato, green bell pepper, green onion, salt, black pepper, tuna, egg
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
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Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
Ingredients:
bread crumbs, parmesan cheese, salt, black pepper, flour, egg, lemon juice, bone, pizza sauce, mozzarella cheese, pepperoni